Culinary Arts Student Ranks Second in Nation, Makes School History
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Culinary Arts Student Ranks Second in Nation, Makes School History
Luci Mouton
Culinary arts student from the Dr. Gene Burton College & Career Academy (GBCCA), Kennedy J., earned national recognition in baking at the Family, Career and Community Leaders of America (FCCLA) National Leadership Conference in Washington, D.C. This is the first time the GBCCA was represented at the national level in the Baking & Pastry division. Kennedy placed second in her category.
“Kennedy’s dedication, talent, and countless hours of hard work have led to this incredible accomplishment,” said teacher and FCCLA advisor Celeste Hernandez.
