In February 2018, the Rockwall ISD Culinary Arts Team earned first place at the regional competition, qualifying them for a spot at the state finals where they would defend their state title.
And defend it, they did. The Rockwall ISD Culinary Arts Team are now back-to-back state champions.
They will compete for the national championship in Providence, Rhode Island April 27-29. The students earned multiple scholarships for their stellar performance.
Each student on the team received the following scholarships:
Johnson & Wales University Scholarship - $1,000.00 (renewable for four years)
Louisiana Culinary Institue Scholarship - $3,000
New England Culinary Institute Scholarship - $6,000
Culinary Institute of Virgina Scholarship - $8,000
Culinary Institute of America Scholarship $8,000
Competing students are as follows:
Madison Alexander; Senior (RHS)
Evan Scott, Senior (RHHS)
Preslie Mann, Junior (RHHS)
Cameron Davis, Senior (RHHS)
Rachel Bristow, Sophomore (RHS)
