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This previous weekend a few of our culinary students participated in the competitive events at the @txfccla Region 3 leadership conference and made it to state! Two students are not pictured, but below are the events and their places!
Kennedy 1st place - Texas Cupcake Presentation.
JJ, Lauren & Montana - 2nd place Food Innovations
Ian Grant - 3rd place Culinary Arts!
Top 5 in each category move on to the state level.
