Students Compete At The FCCLA State Leadership Conference

This past weekend our FCCLA Culinary chapter had students participate and compete at the FCCLA State Leadership Conference. Of the five students that went to compete four placed and three are national qualifiers!

Kennedy Jacoby participated in Texas Cupcake Presentation Level 2 and placed 3^rd in the state!

Montana Wheeler, Jaime Reyna, and Lauren Denker participated in Food Innovations Level 2 and placed 1^st in the state making them a national qualifier! They will be representing the great state of Texas in Seattle, WA.